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Tutorials (BHMCT Department)  
S.N. Subject Name Submitted By Download
1
UNIT-3 gueridon service (F&B SERVICE 6 SEM)  
2
UNIT-4 kitchen steward (F&B SERVICE 6 SEM)  
3
UNIT-5 (F&B SERVICE 6 SEM)  
4
UNIT-6 (F&B SERVICE 6 SEM)  
F&B SERVICE 6 SEM UNIT- 2    
5
far-east cuisine  
6
French cuisine  
7
german cuisine  
8
Italian cuisine  
9
kosher cuisine.  
10
mediterrian cuisine  
11
Mexican cuisine  
12
MIDDLE EAST.  
13
Oriental cuisine  
14
Oriental Menu  
15
polynesian cuisine.  
16
Scandinavian cuisine.  
17
spanish cuisine  
18
mediterrian menu  
F&B PRODUCTION 4 SEM    
19
TYPES OF MENU  
20
Types of dough  
21
menu planning  
22
salads  
23
french classic menu  
24
Types of Cakes  

F&B PRODUCTION 6 SEM

   
25
UNIT-1 KITCHEN MANAGEMENT  
26
UNIT-2 Food styling.  
27
unit-3  
28
UNIT-4  
29
UNIT-7  
       
being updated.
 
   

 
Our Other Associate Colleges:
  • KNS World Management College, Gurgaon
  • World College of Technology & Management, Gurgaon
  • Kautilya Institute of Engineering and Technology, Jaipur
  • Rajasthan Institute of Engineering and Technology, Jaipur
  • Rajasthan College Engineering for Women, Jaipur.
  • Rajasthan Pharmacy College, Jaipur.
  • Oxford College of Education, Gurgaon. B.Ed.
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